Menu

ΤΖΑΤΖΙΚΙ

Creamy yogurt, cucumber, garlic, and dill, served with homemade pita bread.

$11

FRIED CALAMARI

served with a side of spicy marinara sauce.

$17

STUFFED MUSHROOMS

Portobello mushrooms stuffed with spinach, garlic, gorgonzola and mozzarella cheese.

$15

GRILLED OCTOPUS

Tender grilled octopus served with a fresh mesclun salad and a drizzle of olive oil and lemon.

$19

GRILLED SHRIMP

Succulent grilled shrimp, seasoned to perfection, served with a drizzle of olive oil, almonds and salad.

$18

PEI MUSSELS

Fresh mussels sautéed with fresh herbs in a garlic and wine sauce.

$13

STUFFED PASTRY

Flaky pastry stuffed with creamy goat cheese & feta, topped with sesame seeds and honey.

$14

MIXED ARANCINI

Fried risotto balls with chefs choice served with a side of marinara sauce.

$12

BEETROOT HUMMUS

A creamy blend of red beets and chickpeas, served with homemade pita bread.

$9

GRILLED FETA

Grilled feta cheese with red bell peppers, tomatoes, oregano, and chili peppers, drizzled with olive oil and served with homemade pita bread.

$14

ARKA HOMEMADE YOGURT

Homemade yogurt topped with cranberries, almonds, walnuts, mixed nuts, & a drizzle of honey.

$12

CHICKEN TENDERS WITH FRIES

$14

MOZZERALLA STICKS

(6 pieces)

$8

ARKA SALAD

A fresh mix of greens topped with Cajun spiced shrimp, avocado, cherry tomatoes, cucumbers, & corn, finished with a olive oil, honey, and fresh orange.

$15

MEDITERRANEAN SALAD

Fresh tomatoes, green bell peppers, cucumbers, olives, & grilled flatbread, topped with feta cheese and drizzled with extra virgin olive oil.

$13

CAESAR SALAD

Crisp romaine lettuce, crunchy croutons, and parmesan cheese, tossed in a creamy Caesar dressing.

$13

QUINOA SALAD

A mix of baby spinach, quinoa, strawberries, avocado, walnuts, & crumbled feta cheese, tossed in a honey vinegar dressing.

$14

MIDLAND SALAD

Mixed greens, cucumber, avocado, & marinated chicken, topped with tortilla chips & drizzled with creamy avocado dressing

$15

BEET SALAD

Roasted beets served on mixed greens, with fried goat cheese, pistachio, almonds, & lemon vinaigrette.

$15

CHICKEN SOUP

Hearty chicken & mixed vegetables in a flavorful broth.

$9

PASTA FAGIOLI

A hearty soup with pasta, savory beans, vegetables, in a flavorful broth.

$11

CREAM BROCCOLI SOUP

A smooth soup made with broccoli and a rich, creamy base, served warm

$10

RISOTTO WITH SHRIMP

A creamy risotto with shrimp, cherry tomatoes, fresh basil, garlic, and a light pink sauce.

$28

RISOTTO PESKATORE

A rich seafood risotto with shrimp, mussels, octopus, calamari, and a light tomato sauce, finished with fresh herbs.

$32

ARKA RISOTTO

A creamy risotto with red beets, gorgonzola cheese, walnuts, and a signature Arka sauce.

$24

HAMBURGER

A classic beef patty served on a soft bun with pickles, lettuce, tomatoes, and onions.

$15

CHEESEBURGER

A classic beef patty with cheese, pickles, lettuce, tomatoes, and onions, served on a soft bun.

$16

ARKA BURGER

A juicy beef patty with feta cheese, sautéed onions, roasted peppers and spicy Arka sauce, served on a soft bun with potato skinned fries.

$16

CHICKEN

Grilled chicken, mozzarella cheese, mixed greens, tomatoes, and mayo, in a warm wrap.

$14

SHRIMP

Grilled shrimp, romaine lettuce, tomatoes, cucumber, and cocktail sauce, in a warm wrap.

$15

SALMON

Grilled salmon, mozzarella, romaine lettuce, tomatoes, & spicy mayo, in a warm wrap.

$15

SEAFOOD PASTA

A delicious mix of fresh seafood, including shrimp, mussels, and calamari, tossed with pasta in a savory tomato or garlic and oil sauce.

$30

LINGUINE BOLOGNESE

Tender linguine pasta topped with a rich, slow-cooked meat sauce made with ground beef, tomatoes, and a blend of savory herbs and spices.

$22

LINGUINE OCTOPUS & CALAMARI

Linguine pasta served with tender octopus and calamari in a light garlic and olive oil sauce, finished with fresh herbs and cherry tomatoes.

$28

VEGETABLE PASTA

Made with a pasta of your choice tossed with a medley of fresh, seasonal vegetables in a light olive oil or marinara sauce and chicken.

$20

PENNE VODKA W/ SALMON

Penne pasta in a creamy tomato vodka sauce, with a hint of fresh herbs, finished with a touch of parmesan and salmon.

$23

CHICKEN

Your choice of Francese, Marsala, or Piccata style.

$22

FILET MIGNON

A perfectly grilled filet mignon, served with mixed vegetables and potatoes, drizzled with a savory sauce.

$38

RIBEYE ANGUS STEAK

Grilled ribeye steak served with mixed vegetables and potatoes, topped with a rich demi-glace sauce.

$34

QEBAPA

Grilled Albanian-style minced beef kebabs, served with mixed greens and crispy french fries.

$19

SKIRT STEAK

Grilled skirt steak with mixed vegetables and potatoes, topped with a rich demi-glace sauce.

$28

MIXED MEAT PLATTER

A selection of grilled meats, including chicken, skirt steak and qebapa, served with a side of rice and fries.

$28

GRILLED SALMON

Marinated grilled salmon, served with rice and a side of mixed vegetables.

$29

GRILLED BRONZINO

Grilled bronzino with a choice of filet or whole, served with mixed vegetables and a special sauce.

$30

GRILLED OCTOPUS & SHRIMP

Grilled octopus and shrimp served with couscous salad.

$30

GRILLED ASPARAGUS

$8

SAUTÉED BROCCOLI

$8

MASHED POTATOES

$8

ROASTED POTATOES

$8

FRENCH FRIES

$8